Hands-on Cooking Classes

 My focus is on approachable recipes
that are designed to inspire you and give you confidence in the kitchen.

Classes are small, four to eight people,  and take place in my home in San Rafael.

Each class includes hands-on instruction. all ingredients, a packet of recipes,
and the meal we enjoy together at the end of class.

Private cooking parties are also available in my home or yours. 

To register for a class email suzanne@cookingbythebay.com

Savoring Citrus $60

Weeknight Gourmet (V) $60

Weeknight Gourmet (V) $60


Wednesday March 25th   6:30-9PM

Lemon Hummus

Asparagus & Leek Soup

Roasted Sunchokes with Gremolata

Orange-Balsamic Chicken 

Weeknight Gourmet (V) $60

Weeknight Gourmet (V) $60

Weeknight Gourmet (V) $60


Tuesday March 31st   6:30-9PM

Sweet Pea Crostini

Carrot-Satsuma Soup 

Parmesan Risotto with Roasted Grapes

Dark Chocolate Bark 

Light & Easy $60

Weeknight Gourmet (V) $60

French Bistro $60


Thursday April 2nd  6:30-9PM

  Green Goddess Dip with Spring Crudite

Chicken Scallopini with Herb Sauce

Citrus Roasted Asparagus 

Deconstructed Berry Crisp & Coconut Cream

French Bistro $60

Thai Style (V) $60

French Bistro $60


Wednesday April  22nd   6:30-9PM

French Onion Soup

Skillet Ratatouille

Chicken Paillard

French Apple Tart

Spring Fling $60

Thai Style (V) $60

Thai Style (V) $60


Thursday April 20th   6:30-9PM

Roasted Beet Salad w CAndied Walnuts

Herb & Parmesan Farro Cakes

Seared Salmon w Citrus Salsa

Strawberry Fool

Thai Style (V) $60

Thai Style (V) $60

Thai Style (V) $60


Wednesday May 6th   6:30-9PM

Thai Pumpkin Soup

Ginger Chicken & Shiitake Lettuce Cups

Crispy Noodle Salad w Peanut Sauce

Thai basil Coconut-Lime Sorbet