As a Certified Natural Chef, Suzanne has over ten years’ experience as a personal chef, helping clients with health conditions such as cancer, diabetes, heart disease and autism. She founded Cooking by the Bay in 2006 as a meal delivery business. After four years serving Marin County families and seeing the changes in dietary preferences, allergies & intolerances, she enrolled in the Holistic & Therapeutic Culinary Arts program at Bauman College and graduated in 2010.
In addition to cooking for clients, she teaches cooking classes, and is a blogger and recipe developer. Suzanne has worked with one of the nation’s foremost fitness and nutrition experts, contributing to her blog and developing and testing recipes for two of her NYT best-selling cookbooks. She has also edited recipes for two NYT best-selling authors’ diet books.
Suzanne is a two time cancer survivor, and is committed to helping people dealing with health issues, and anyone interested in developing healthy cooking, eating and lifestyle habits. She is currently enrolled in the Health Coach program with the Institute for Integrative Nutrition.