My focus is on approachable recipes
that are designed to inspire you and give you confidence in the kitchen.
Classes are small, four to eight people, and take place in my home in San Rafael.
Each class includes hands-on instruction. all ingredients, a packet of recipes,
and the meal we enjoy together at the end of class.
Private cooking parties are also available in my home or yours.
To register for a class email firstname.lastname@example.org
Saturday July 21st 11:00-1:30PM
Learn various cuts, how to properly hold and care for your knife, and put together an impromptu lunch with the ingredients we've prepared.
Monday July 30th 6:30-9PM
Chicken in Green Pipian Sauce
Citrus Baked Plantains
Thursday August 2nd 6:30-9PM
Roasted Red Pepper-Coconut
Saturday August 18th 11:00-1:30PM
Apple & Brie Crostini
French Onion Soup
Sauteed Mushrooms Provencal
Monday August 20th 5:30-9PM
Traditional Pizza Dough
Cauliflower Crust Pizza
Thursday August 30th 5:30-9PM
Forbidden Rice Salad
Coconut-Curry Salmon Bites
Citrus-Pistachio Zucchini Noodles
Chocolate Chia Pudding