Hands-on Cooking Classes

 My focus is on approachable recipes
that are designed to inspire you and give you confidence in the kitchen.


Classes are small, four to eight people,  and take place in my home in San Rafael.

Each class includes hands-on instruction. all ingredients, a packet of recipes,
and the meal we enjoy together at the end of class.


Private cooking parties are also available in my home or yours. 


To register for a class email suzanne@cookingbythebay.com


Calendar of Classes

KNIFE SKILLS (V) $60

Thursday November 15th 6:30-9PM

Learn various cuts, how to properly hold and care for your knife, and put together an impromptu dinner with the ingredients we've prepared.


HOLIDAY APPETIZERS $60

Saturday November 24th 11:30-2PM

Kahlua Baked Brie

Cranberry Crostini

Dungeness Crab Dip

Stuffed Skillet Dates

Prosecco Punch

FRENCH BISTRO $60

 Thursday November 29th  6:30-9PM

French Onion Soup

Lyonnaise Potatoes

Chicken Cordon Blue Redux

Pear Tart


HOLIDAY APPETIZERS

Wednesday December 5th  6:30-9PM

Kahlua Baked Brie

Cranberry Crostini

Dungeness Crab Dip

Stuffed Skillet Dates

Prosecco Punch

WINTER WARMTH $60

Thursday December 13th  6:30-9PM

Butternut Squash & Pear Soup

Seared Preserved Lemon Chicken

Shaved Brussels Sprouts & Prosciutto

Apple Crisp

HEALTHY LIVING $60

Saturday December 29th  11:30-2PM

Forbidden Rice Salad

Coconut-Curry Salmon Bites

Citrus-Pistachio Zucchini Noodles

Chocolate Chia Pudding