My focus is on approachable recipes
that are designed to inspire you and give you confidence in the kitchen.
Classes are small, four to eight people, and take place in my home in San Rafael.
Each class includes hands-on instruction. all ingredients, a packet of recipes,
and the meal we enjoy together at the end of class.
Private cooking parties are also available in my home or yours.
To register for a class email firstname.lastname@example.org
Wednesday March 25th 6:30-9PM
Asparagus & Leek Soup
Roasted Sunchokes with Gremolata
Tuesday March 31st 6:30-9PM
Sweet Pea Crostini
Parmesan Risotto with Roasted Grapes
Dark Chocolate Bark
Thursday April 2nd 6:30-9PM
Green Goddess Dip with Spring Crudite
Chicken Scallopini with Herb Sauce
Citrus Roasted Asparagus
Deconstructed Berry Crisp & Coconut Cream
Wednesday April 22nd 6:30-9PM
French Onion Soup
French Apple Tart
Thursday April 20th 6:30-9PM
Roasted Beet Salad w CAndied Walnuts
Herb & Parmesan Farro Cakes
Seared Salmon w Citrus Salsa
Wednesday May 6th 6:30-9PM
Thai Pumpkin Soup
Ginger Chicken & Shiitake Lettuce Cups
Crispy Noodle Salad w Peanut Sauce
Thai basil Coconut-Lime Sorbet