Hands-on Cooking Classes

 My focus is on approachable recipes
that are designed to inspire you and give you confidence in the kitchen.

Classes are small, four to eight people,  and take place in my home in San Rafael.

Each class includes hands-on instruction. all ingredients, a packet of recipes,
and the meal we enjoy together at the end of class.

Private cooking parties are also available in my home or yours. 

To register for a class email suzanne@cookingbythebay.com

Weeknight Gourmet $60


Wednesday January 8th   6:30-9PM

Wild Mushroom Crostini

Roasted Beet Salad

Panko Crusted Salmon

Deconstructed Pear Crisp

Weekend Brunch (V) $60


Saturday January  11th 11-1:30PM

Nutty Granola Parfait

Berry Dutch Baby

Cowboy Potatoes

Chocolate Chip Scones

The Seasonal Table (V) $60


Thursday January 16th  6:30-9PM

Butternut Squash & Apple Soup

Cheese & Herb Farro Cakes

Pumpkin-Cauliflower Gratin

Almond Torte

French Bistro $60


Wednesday January 22nd   6:30-9PM

French Onion Soup

Potatoes Lyonnaise

Chicken Paillard

Berry Clafoutis

South of the Border $60


Thursday February 6th   6:30-9PM

Queso Fundido

Snapper Vera Cruz

Green Chile Rice

Citrus Baked Plantains

Thai Style(V) $60


Thursday February 13th   6:30-9PM

Summer Roll with Peanut Sauce

Green Papaya Salad

Veggie Pad Thai

Mango Sticky Rice

A Taste of India $60


Wednesday February 19th   6:30-9PM

Ginger-Papaya Chutney


Spicy Roasted Cauliflower

Chicken Tikka Masala

Eating Clean (V) $60


Thursday February 27th  6:30-9PM

Roasted Tomato-Balsamic Soup

Forbidden Rice Salad

Black Bean-Yam Burger

Chocolate Chia Pudding

Easy Entertaining $60


Thursday March 5th  6:30-9PM

Lime-Infused Stuffed Dates

Farro & Arugula Salad

Preserved lemon Chicken

Mini Chocolate Cheesecakes